It’s the Most Wonderful Time

Day 25: I am half joking and half serious on this one. This saying is often attributed to Christmas and the holidays, but I really think that autumn is the best time of year. It’s not too cold, not too hot, the air smells great, and the food… the food is on another level.  With this time of year comes a rush of due dates. Papers are due, group projects emerge, and the deadlines that seemed so distant lurk like a peeping tom.

Even though today was a rest day, it was non-stop. But it’s okay, because it’s fall. I love fall. I love fall food. I love fall leaves. And today was a productive day AND I got to make my most favorite meal that I make every fall.

Chia puddin
-4 tbs chia seeds
-1 cup alomd milk
-1 tbs cashew butter
-1 tbs shredded coconut
-a few pistachios
-1 tbs flax seed
-1 scoop egg white protein
-1 tsp vanilla
*mix chia seeds, almond milk, vanilla and egg white protein together and let sit. Then top with remaining ingredientsimg_3904

Leftover pork and sweet potatoes with apple and kale

STUFFED ACORN SQUASH!!!!!! (I doubled this and shared with my roommate)
-1 acorn squash
-8oz ground turkey
-1/2 apple
-1/4 cup onion
-1 clove garlic
-1 cup spinach
-1/2 tsp ghee
-1/2 tsp coconut oil
-1 tsp slivered almonds
*cut acorn squash in half and scoop out seeds. Place face down on to a plate and microwave for 6 minutes. Preheat oven to 400. Melt coconut oil and ghee in skillet, brown onions and garlic, add apples and turkey. Brown. Add spinach until wilted. turn off heat. Remove acorn squash and scoop mixture into squash. Top with slivered almonds. Roast for 5 minutes.
-handful of goji berries
-handful of nuts
-1 cup of steamed almond milk
-1 gingerade kombucha

-Carbohydrates: 32%
-Fat: 50%
Protein: 18%
Calories: 1,902

Rest day + ROMWOD + 21 day challenge challenge of the day

3 minute AMRAP air squats


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